Ealing Gin is now available at one of West London’s finest restaurants, Steak on the Green. And we’re more than pleased.
Steak on the Green puts as much care into its steaks as we’ve put into our gin. So, start your meal with a stunning aperitif, knowing you’re about to eat some of the finest, single farm reared beef in the UK. The steak cuts are from beef that has been aged on the bone for at least 28 days, a maturing process which enhances the taste.